|Source||Gooseberry Recipes 2012|
Wash the gooseberries, remove stems and blossom ends.
Place the sugar, vinegar, and spices together in a large pot, then add half a cup of water and boil for 5 minutes.
Add the fruit and simmer for 35 minutes.
When the berries are tender and the syrup is thick, turn into hot sterile jars and seal.