A versatile herb to grow as it has many uses in the kitchen. Parsley is a biennial herb; flowering and developing seeds in its second year.
Curled leaf parsley, which is often used as a garnish, or flat leafed parsley which has a milder taste.
You can grow parsley from plants bought at a garden centre or sow seeds indoors to be planted out or sow seeds direct into a bed. Parsley grows well in containers too, either indoors or outdoors.
You can freeze fresh parsley for up to one year. Chop up finely and add with water to a ice cube tray and freeze. These herb ice cubes are ideal to drop into your sauces and dishes as required.