Unusual relish recommended by Hans Mum http://www.growfruitandveg.co.uk/grapevine/season-taste/33012-gooseberri...
|Source||Gooseberry Recipes 2012|
Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer.
Cook, uncovered, for 4 minutes or until the rhubarb is tender.
Remove from heat and stir in the coriander.
Cover and refrigerate.